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Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food4 min lettiRegional & Ethnic
Made For Sharing
PREP + COOK TIME 1 HOUR 5 MINUTES SERVES 4 2 tablespoons cumin seeds1 tablespoon fennel seeds1 teaspoon dried chilli flakes2 medium eggplant (600g), halved lengthways1/3 cup (80ml) olive oil1 cup (170g) pearl or moghrabieh couscous400g can chickpe
The Australian Women’s Weekly Food2 min lettiRegional & Ethnic
Roast Potatoes
PREP + COOK TIME 1 HOURS 15 MINUTES SERVES 6 Preheat oven to 220°C/200°C fan. Peel and halve 6 pontiac or desiree potatoes. Boil or steam potatoes for 5 minutes; drain. Pat dry with paper towel; cool for 10 minutes. Gently rake rounded side of pot
The Australian Women’s Weekly Food5 min lettiCookbooks, Food, & Wine
Test Kitchen Notes
Buy quality unhomogenised coconut cream without stabilisers. It has a thick layer of coconut cream on top of the coconut milk. Use leftover coconut milk in smoothies, curries, baking or on cereal. Aquafaba is the drained liquid from canned legumes.

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