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VegOut Magazine1 min lettiRegional & Ethnic
Products We Love
Hot cocoa, anyone? These vegan puffs pair well with this seasonal favorite. Our favorite crunchy snack! These Vegan Rob’s crisps and puffs have us taking a trip down memory lane. Gelato is a year-round treat in our book! This healthier-for-you frozen
VegOut Magazine1 min lettiRegional & Ethnic
Sweet Sriracha Brussels Sprouts
BROUGHT TO YOU BY ZENSWEET • 1 pound fresh Brussels sprouts• 3 Tbsp avocado oil or coconut oil• 3 Tbsp tamari• ¼ cup ZenSweet monk fruit sweetener• 1 garlic clove, minced• 1 tsp to 1 Tbsp Sriracha• Pinch of pepper and salt 1. Preheat oven to 400°. 2.
VegOut Magazine1 min lettiCookbooks, Food, & Wine
Contributors
@LAWFULLYVEGAN Chelsea is an attorney, writer, and LA transplant from Virginia. Passionate about regenerative agriculture and sustainability, she is beginning a Masters of Laws program to study Energy and Natural Resources Law. Chelsea has traveled t