Altro da VegOut Magazine

VegOut Magazine1 min lettiCookbooks, Food, & Wine
Founder’s Letter
HAPPY HOLIDAYS AND WELCOME TO THE PREMIER NATIONWIDE ISSUE OF VEGOUT MAGAZINE! After six successful issues of VegOut LA and two of VegOut NYC, the team and I decided to combine forces and take the magazine nationwide. We were hearing a lot of “You ne
VegOut Magazine2 min lettiCookbooks, Food, & Wine
Vegan Cinnamon Rolls With Sour Cream Frosting
• 3 Tbsp Forager Project Buttery Spread• 1 cup Forager Project Unsweetened Plain Cashewmilk• 2 ¼ tsp instant yeast (1 packet)• 1 Tbsp sugar• ½ tsp salt• 3 cups all-purpose flour • 3 Tbsp Forager Project Buttery Spread• ¼ cup sugar• 1 Tbsp cinnamon •
VegOut Magazine2 min lettiCookbooks, Food, & Wine
Feta, Spinach, Sun-dried Tomato, And Artichoke Tart
• 2 cups all-purpose flour• 1 tsp salt• ½ cup cold vegan butter• ½ cup cold water • 1 Tbsp olive oil• ½ large onion, chopped• 2-3 cloves garlic, minced• ½ cup tomatoes, chopped• 3 oz spinach, fresh• 5-6 sun-dried tomatoes, sliced• 5-6 artichoke heart