Denver Life Magazine

taste

Comfort food

hen the cool of winter sets in, it’s time for piping hot, flavor-filled ramen. is the place to be this season, whether at its Highlands or West Wash Park location. Experience custom ramen noodles alongside incredible broths with just the right amount of heat and spice—though if you’re craving more, add a Spicy Bomb or Bonito Bomb to pack an extra punch. Must-try starter dishes include Uncle’s beloved Pork Buns and its spicy, super-umami Edamame for some added texture and taste to your winter meal. “Ramen is a great comfort food because it’s got great depth of flavor, it’s fun to slurp noodles, it’s fatty, and the bowl can be whatever you make it. The creative possibilities are endless,” says owner Tommy Lee. “We also pride ourselves on hospitality, so it’s not just about the food, it’s about the complete experience.”

You’re reading a preview, subscribe to read more.

More from Denver Life Magazine

Denver Life Magazine2 min read
Calendar 04.24
■ Spring is here, which means that farmers markets are sprouting up all over the region. Stocked entirely by Colorado producers, the weekly market in Boulder is the place to find farm-fresh food that nourishes both your body and the community. In Den
Denver Life Magazine1 min read
Style
Tucked away amid the rugged beauty of the Chico Basin Ranch in Colorado Springs lies a hidden gem: RANCHLANDS’ LEATHER SHOP, honoring timeless craftsmanship and Americana style. Duke Phillips III, the founder of Ranchlands, started the Mercantile aft
Denver Life Magazine1 min read
Clear Winner
While a typical Negroni consists of equal parts gin, Campari, and sweet vermouth—stirred and always garnished with an orange peel—the fairer French-inspired white Negroni is perhaps the most famous adaptation of the Italian cocktail. This one is made

Related