Jen Carroll: Lemon-Ginger Chicken with Turmeric Rice
Nov 13, 2020
1 minuto
By MARY HONKUS
Photograph by TARA DONNE


1 cup whole-milk Greek yogurt
1 (6-in.) piece fresh ginger, peeled and minced
8 garlic cloves, minced
2 tsp. grated lemon zest, plus 5 Tbsp.
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