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  • BBC Easycook

    Three veggie crowd-pleasers to wow

    Nov 06, 2020 5 minutes

    Mini nut roasts with candied carrots

    Prefer to make one large nut roast? Bake in a 900g loaf tin at 200C/180C fan/gas 6 for 1 hr.

    ■ Makes 6 ■ Prep 35 mins plus resting ■ Cook 40 mins VEGETARIAN FREEZABLE

    250g thin baby carrots, trimmed, cut in half lengthways (or quartered if large)
    3 tbsp olive oil, plus extra for the tin
    5 tbsp maple syrup
    2 tbsp milled flaxseed
    1 large onion, finely chopped
    1 celery stick, finely chopped
    2 garlic cloves, chopped
    350g mixed mushrooms, finely chopped
    3 rosemary sprigs, leaves finely chopped
    1 tsp tomato puree
    2 tsp tamari or dark soy sauce
    1 tbsp smoked paprika
    100g pecans
    50g hazelnuts
    400g can green lentils, drained and rinsed
    400g can chickpeas, drained and rinsed
    40g ground

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