Farmer’s FEAST
Nov 01, 2020
2 minutes
HALOUMI, ZA’ATAR, BROCCOLINI & SOURDOUGH
SERVES 4 PREP 5 MINS COOK 10 MINS
• 60ml extra-virgin olive oil
• 1 lemon, juiced
• 2 bunches broccolini, trimmed, sliced in half lengthways
• 200g packet soft haloumi, sliced into rectangles
• 400g can chickpeas, drained, rinsed
• 220g hummus• •
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