Philippine Tatler

Up to the Challenge

With travel restrictions putting a pause on those pleasant out-of-town trips to his Tagaytay establishments (Antonio’s, Antonio’s Breakfast and Balay Dako), Chef Tony Boy Escalante and his team had to think of a way to respond to this unforeseen setback. In-dining operations had stopped for months so, to connect to their patrons, they upgraded their deli.

“Breakfast at Antonio’s and Balay Dako already

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