Nik Sharma: Green Beans with Crispy Shallots & Crème Fraîche

3 large shallots, thinly sliced
3 Tbsp. extra-virgin olive oil, divided
½ tsp. fine sea salt, divided
1½ lb. fresh green beans, trimmed
1 tsp. black poppy seeds
2 Tbsp. preserved lemons (homemade or store-bought)
8½ oz. crème

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