Curtis Stone: Creole Roast Turkey & Gravy

6½ qts. cold water, divided
1 cup packed light-brown sugar
¾ cup kosher salt
⅓ cup, plus 2 Tbsp., plus 2 tsp. creole-seasoning blend, divided
3 (4-in.) rosemary sprigs, divided
1 (10-lb.) whole fresh (not frozen) turkey
3 celery stalks, coarsely chopped (2 cups), divided

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da People

People1 min letti
5 Things We’re Talking About This Week!
The long-delayed movie adaptation of A.J. Finn’s 2018 bestseller will stream later this year. Another reason to stay home—like the film’s agoraphobic lead, played by Amy Adams. The animated kids’ show is leaving PBS after 20 years—prompting some grow
People5 min letti
People Picks
Tom Hanks is a noble soul in a violent land DRAMA Coincidentally or not, these lockdown days have been good for the western: all those wide vistas, those cloudless skies and raw-faced men and women—chafed and proven by the harsh trials of the wildern
People3 min letti
Hailee Steinfeld: All Grown Up!
When Hailee Steinfeld scored an Oscar nomination for True Grit, her very first movie, at age 14, people warned her of big changes ahead. But 10 years later she says they were wrong: “Nothing in my life, in fact, has changed—other than my schedule!” T