Rugelach
Nov 03, 2020
3 minutes
by Mark Huxsoll
UGELACH, SWEET ROLLED cookies popular in Jewish bakeries around the world, come in at least two distinct variations. The first is built on a yeasted dough and is most often found in Israel and among Mizrahi and Sephardic Jewish communities in many countries. The second is made from a dough that’s highly enriched with cream cheese and is much more common in the United States (see “Backstory”). Both share the same name, rugelach, which is derived from the
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