Cook's Country

Rugelach

UGELACH, SWEET ROLLED cookies popular in Jewish bakeries around the world, come in at least two distinct variations. The first is built on a yeasted dough and is most often found in Israel and among Mizrahi and Sephardic Jewish communities in many countries. The second is made from a dough that’s highly enriched with cream cheese and is much more common in the United States (see “Backstory”). Both share the same name, rugelach, which is derived from the

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