Cook's Country

Letter from the EDITOR

S THIS ISSUE goes to press, we still don’t know what the holidays will hold for us. Will we be gathering in groups this year or celebrating in smaller bubbles?

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Cook's Country

Cook's Country3 min lettiRegional & Ethnic
Grilled Lamb Burgers
FOR MY MOST recent birthday celebration, I requested a cheeseburger instead of a cake. This is a true story. Sure, I could have had both, but I love burgers so much that I wanted my candles stuck into a sesame seed bun. I say this only so that you’ll
Cook's Country3 min lettiCookbooks, Food, & Wine
Peach Gratin
PEACH PIE, PEACH cobbler, peach jam—all are delicious treats that celebrate perfectly ripe peaches at their seasonal peak. But this adaptation of “peaches and cream” takes inspiration from an Italian classic, fruit with zabaglione (which is also call
Cook's Country5 min lettiCookbooks, Food, & Wine
Here’s Everything You Need For A Successful—and Delicious—cookout.
UNTIL THE 1940s, people grilled primarily at picnics and campsites. Then, after World War II, the middle class moved to the burbs. Lest you think the 1950s were all about poodle skirts and Elvis (swoon), that’s also when backyard grills became all th