The Saturday Evening Post


Though holiday celebrations may look a little different this year, it’s important to serve up something extra special for your family. The perfect twist on a holiday favorite, Cajun Roasted Turkey makes a beautiful centerpiece for your Thanksgiving table. Adding a kick to the recipe, the spice blend — oregano, thyme, garlic powder, cayenne pepper — is reminiscent of New Orleans’ great cuisine.

The secret to a juicy, succulent turkey is brining it overnight. The spices will flavor the bird from the inside out and keep it moist during cooking. You can make your spice mixture a couple days before you brine. I’m

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