Better Nutrition

Gobble, Gobble!

The fragrant aroma of roasting turkey is a welcome scent on Thanksgiving. But what do you do with the rest of that bird after turkey sandwiches have lost their appeal? A few quick tips can add life to leftovers long after the feast.

First, keep it simple. Some chefs may enjoy making stock out of a leftover turkey

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Make It!
Serves 4 This dish goes beautifully with a bowl of Lotus Foods Jade Pearl Rice and a heap of roasted heirloom carrots. ¼ cup plain Greek yogurt2 Tbs. Ugly Pickle Carrot Top Chimi½ Tbs. chopped scallions1 tsp. microplaned lemon zest4 6-oz. fillets bar