Diabetic Living Australia

Our food explained

ur Nutrition Info boxes sit alongside each recipe. Use them to track your nutritional requirements, as well as count carbs, carb exchanges and find out whether a recipe is low-, medium- or high-GI,

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Diabetic Living Australia

Diabetic Living Australia5 min letti
I Tried To Do The Right Thing, But Nothing Worked
“When I was 21, I’d been suffering from recurring boils for a few months. I’d have up to 10 at any time on my arms, belly, back, bum… everywhere. I was on every antibiotic, medical body wash, pain killers, anything they could think of, but nothing se
Diabetic Living Australia1 min letti
Diabetic Living Australia
Editor ALIX DAVIS Creative Director HANNAH BLACKMORE Art Director LESLEY JHOTY Features Writer ELLIE GRIFFITHS Editorial Coordinator ERIN CHRISTIE Food Editor ALISON ROBERTS Dietitian SHANNON LAVERY Commercial Brand Manager RHYL HEAVENER Rhyl.Heavene
Diabetic Living Australia4 min lettiCookbooks, Food, & Wine
Exceptionally good ICE CREAM SANDWICHES
START TO FINISH 15 MINS (+ FREEZING) SERVES 4 (AS A DESSERT) Stand 1 cup of 97% fat-free no-added-sugar vanilla ice cream in a small bowl at room temperature for 10 minutes or until softened slightly. Place ½ cup mixed frozen berries in a medium bowl