New Zealand Woman’s Weekly

Find your BLISS

you’ve been drawn to the self-care revolution, you may have come across the Japanese concept of ikigai (pronounced ‘ick-ee-guy’).

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New Zealand Woman’s Weekly3 min lettiRegional & Ethnic
BAKE My Day!
PREP + COOK TIME 50 MINS MAKES 24 500g minced pork1 cup (100g) packaged breadcrumbs1 egg, lightly beaten, plus1 egg extra, lightly beaten2 garlic cloves, crushed¼ cup finely chopped fresh dill1 tbsp caraway seeds, plus1 tsp extra½ cup (150g) store-
New Zealand Woman’s Weekly2 min lettiCookbooks, Food, & Wine
Who’s a CLEVER KIWI?
1 The word jandal is an amalgamation of which two words? 2 In which decade was the famous L&P bottle erected in Paeroa? Was it the 1960s, 1970s or 1980s? 3 What flavour was the candy centre in the lollies known as Snifters? 4 Where in New Zealan
New Zealand Woman’s Weekly2 min lettiCookbooks, Food, & Wine
Old-time LIFE HACKS
Hard spreads are wasteful, but here’s a butter saver: To ¾ cup of warm milk, add 1 dessertspoon of gelatin and dissolve. Add 1 egg (egg yolk optional, but it gives it a more natural colour). Add warm milk slowly to 250g softened butter, beating all t