Naples Illustrated

Cauliflower CRAZE

tep aside kale, because cauliflower is taking over the veggie bin. This seemingly plain vegetable from the cabbage family is packed with antioxidants, vitamins A in Bonita Springs. This Thanksgiving, swap the spuds for a healthier side dish—like this one Harris sampled at Canyon Ranch Wellness Resorts—and see if anyone notices the difference.

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Naples Illustrated

Naples Illustrated1 min lettiRegional & Ethnic
For the final season of HB’s on the Gulf at the Naples Beach Hotel and Golf Club, chef Jonathan Hornyak has composed a menu designed to provide an exceptional guest experience. Hornyak started his restaurant career at Mary’s Bistro on Mackinac Island
Naples Illustrated3 min lettiAutomotive
Rocky Roader
Ever wanted to go giraffe spotting? Or gaze upward at some snowy mountain peak? Or watch a rocket lift off from Cape Canaveral? You can. Just climb into the back seat of Land Rover’s Defender SUV and look up. Yes, you’ll get a pretty unlimited skywar
Naples Illustrated3 min lettiRegional & Ethnic
Still Cooking
Last year, Alexander’s celebrated its twenty-fifth anniversary in Naples. Chef Alexander Bernard grew up in Maine and graduated from Johnson & Wales culinary school in Rhode Island. His culinary journey included stints at the Fontainebleau Hotel on M