Cuisine at home

Meatless dining for two

Rosemary-Potato Calzones with garlic dip

Makes 2 calzones + 1/2 cup dip Total time: 35 minutes

HEAT:

2 tsp. olive oil
2 cups thinly sliced Yukon gold potatoes
1/2 cup chopped onion
1/3 cup thinly sliced fennel bulb
11/2 tsp. chopped rosemary
1/2 tsp. chopped garlic Salt and black pepper to taste

DIVIDE:

6 oz. fresh pizza dough, room temperature
3/4 cup shredded Italian fontina cheese
Olive oil
Coarse salt

oven to 450°. Line a baking sheet with parchment.

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