WellBeing Wild

Delicious Japanese food

f you love Japanese food but feel intimidated by the difficult techniques and hard-to-source ingredients, you are who Aya Nishimura, the Japanese-born food stylist and home economist, had in mind when creating Easy. Within the beautifully styled pages of her new cookbook, Nishimura proves that all you need for delicious Japanese food at home are well-selected ingredients and some straightforward methods. Nishimura covers all bases, with healthy and fresh recipes for favourites including ramen, gyoza, teriyaki, tonkatsu and sushi. Expect back-to-basic

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da WellBeing Wild

WellBeing Wild6 min lettiScience & Mathematics
Horoscopes
Aries, you are a fireball of passion trailblazing and starting things with your magic, energising touch. This season for you is all about slowing down to become more deliberate and clear. Mars, your ruler, has been retrograde since the 9th of Septemb
WellBeing Wild4 min lettiPsychology
What It Means To Be A Full-time Yoga Teacher
“Yoga teacher” has become one of the most aspirational jobs of our time. But it’s not an easy gig to make a living from. Most yoga teachers work part-time, juggle a few classes a week and have a side hustle. Of course, it’s possible to be a full-time
WellBeing Wild4 min lettiMedical
Immunity For Infinity And Beyond
Your body, including your gut, skin and other mucosal environments, is colonised by a significant number of microbes. Collectively, they are referred to as your microbiota. Bacteria dominate your gut, yet archaea, fungi, viruses and parasites also ex