Olive Magazine

One-pot wonders

Lemon, olive and butter bean chicken


For a dish that is filled with  punchy flavours and textures, this chicken dish takes surprisingly little effort to make. The lemon, garlic, salty olives, creamy beans and crispy cavolo nero do all the heavy lifting. It’s what I call one-pan perfect!

60ml2, thickly sliced8 cloves, skin on,or 12 sprigs400g tin, drained, rinsed

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