Taste of the South

Taste of the South Special Issues

EDITORIAL

EDITOR Sarah Ward

MANAGING EDITOR Whitney Durrwachter

ASSOCIATE EDITOR Georgia Clarke

SENIOR COPY EDITOR Rhonda Lee Lother

Adrienne Davis

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Taste of the South5 min lettiRegional & Ethnic
One-Bowl Baking
MAKES 1 (8½X4½-INCH) LOAF Add some fun to the cold and dreary winter months with this colorful cake. 1½ cups all-purpose flour1 cup granulated sugar¾ cup finely ground yellow cornmeal¾ teaspoon baking powder¼ teaspoon baking soda¼ teaspoon kosher sal
Taste of the South1 min lettiLeadership
Southern Breads
EDITOR Sarah Ward MANAGING EDITOR Whitney Durrwachter ASSOCIATE EDITOR Georgia Clarke SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Adrienne Davis EDITORIAL ASSISTANT Daniel Dubuisson CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SENIOR PHOTOGRAPHER
Taste of the South8 min lettiCookbooks, Food, & Wine
Southern Biscuits
Cutting, stacking, and pressing down the dough multiple times help create sky-high layers in these gorgeous biscuits. MAKES ABOUT 12 3½ cups all-purpose flour*2 tablespoons sugar1 tablespoon kosher salt1 tablespoon baking powder½ teaspoon baking soda