Cooking with Paula Deen

Editors Letter

ell, y’all, the time for walking in a winter wonderland has finally come, and I am so excited for all the family time, fun, and cherished traditions

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Cooking with Paula Deen

Cooking with Paula Deen4 min lettiCookbooks, Food, & Wine
Scrumptious Spring Produce
Makes 6 servings 1 teaspoon salt½ teaspoon ground black pepper6 boneless skinless chicken breasts12 slices center-cut bacon2 (8-ounce) packages sugar snap peas½ cup dry white wine¾ cup heavy whipping cream2 tablespoons Dijon mustard 1. Preheat oven t
Cooking with Paula Deen1 min lettiRegional & Ethnic
Weekly 5 Shopping List
□ Bacon, 6 slices□ Beef, 3 (1-inch-thick) New York strip steaks, 1 pound chopped smoked brisket□ Chicken, 4 boneless skinless breasts□ Deli ham, ½ pound□ Shrimp, 1 pound medium fresh □ Asparagus, 1 pound□ Basil, 1 bunch□ Bell pepper, 1 large green, 1
Cooking with Paula Deen3 min lettiRegional & Ethnic
Breakfast for Dinner
Spicy Tomato-Poached Eggs Tater Tot Breakfast Casserole Cornmeal Pancakes Fruit Salad with Honey-Orange Dressing Makes about 4 cups (photo on page 50) ⅓ cup fresh orange juice2 tablespoons honey¼ teaspoon ground cinnamon4 kiwis, peeled and chopped2 c