Kitchen HQ
Oct 11, 2020
2 minutes
Compiled by Chanel Gellin.
![womdaymagnz201019_article_080_01_01](https://article-imgs.scribdassets.com/7krmrz3cw0870wft/images/file2Q8LMU2J.jpg)
Quick chilli con carne
Feed the family with Sally Obermeder’s weeknight wonder
SERVES 4 Heat 2 tbsp olive oil in a large non-stick frying pan over medium-high heat. Add 2 finely chopped medium brown onions, 3 crushed garlic cloves, 1 finely chopped
You’re reading a preview, subscribe to read more.
Start your free 30 days