3 GREAT WAYS WITH... PASTA

Linguine Amatriciana

Serves 4, Prep and Cook: 25 mins

375g linguine
2 tblsps olive oil
200g sliced pancetta, roughly chopped
1 medium onion, finely chopped
2 cloves garlic, crushed
750g vine-ripened tomatoes, chopped
2 tblsps red wine vinegar
1 tsp dried chilli flakes
2 tblsps chopped fresh parsley
Grated parmesan, to serve

Cook pasta in a stockpot of boiling, salted