New Idea


Smoked Salmon Grazing Platter

Serves 8, Prep: 20 mins

400g thinly sliced smoked salmon
1 small red onion, thinly sliced into rings
250g punnet baby cucumbers, sliced diagonally
2 small avocados, halved, sliced crossways
Sliced rustic baguette, to serve


¼ cup olive oil¼ cup white balsamic vinegar1 cup fresh basil leaves (25g)1 small clove garlic, chopped

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