In good company

Fifty years ago, in her essays on the pleasures of food, love and life, , celebrated American food writer MFK Fisher mused: ‘With good friends and good food on the board… we may well ask, when shall we live, if not now?’ We’ve missed coming together in recent months, but most of us can enjoy that life-affirming pleasure once more. Gathering over a smorgasbord of tasty, visually pleasing delights made with love,

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Psychologies

Psychologies1 min lettiCookbooks, Food, & Wine
A Cooking Revolution
I’M SO EXCITED to reveal my debut book! It’s been a pleasure to write for Psychologies about sustainability, and food waste is a topic that captured my heart. • ‘The Complete Book Of Vegan Compleating: An A–Z of Zero-Waste Eating For The Mindful Ve
Psychologies1 min letti
Pema Chödrön is our favourite wise woman. Beloved Buddhist teacher author nun and mother she has inspired millions of people around the world who have been touched by her example and message of practising peace in these turbulent times. The Pema Chöd
Psychologies1 min lettiPsychology
Your Caring Nature Is The Key To Meaningful Work
After 25 years at the forefront of coaching and coach training in the UK, I remain  fascinated by the psychology of human experience and behaviour. As pioneers of coaching to the highest standards, our focus is to inspire personal growth and make the