Taste of the South

Editor's Letter

F 2020 HAS TAUGHT ME ANYTHING, it's that working with a good team is incredibly important. I can honestly say that I work with a fantastic group of people who have adapted in so many ways this year while

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Taste of the South6 min lettiCookbooks, Food, & Wine
Herbs
Best known as a pickling spice, dill tends to get overlooked as a Southern culinary herb. It is easy to grow at home, and dill’s sweet flavor improves deviled eggs, seafood, and fresh summer salads. With its sweet-yet-herbal flavor, fresh tarragon is
Taste of the South2 min lettiRegional & Ethnic
Cornbread
IT’S HARD TO IMAGINE a time when cast-iron skillets of golden, crisp-bottomed cornbread didn’t grace every supper table, but just how did this humble bake become a Southern tradition? The story of cornbread begins millennia ago. Historians believe co
Taste of the South4 min lettiRegional & Ethnic
Simply Southern
MAKES 4 TO 6 SERVINGS There’s nothing better than a recipe that lets the perfection of in-season tomatoes from your garden or farmers’ market truly shine. ½ (17.3-ounce) package frozen puff pastry, thawed1 (5.2-ounce) package spreadable garlic and he