Dish

Lemon Cakes with Mascarpone and Lemon Curd

150 grams butter, at room temperature1 cup caster sugar1 teaspoon vanilla extract3 large eggs, size 7,125 grams plain flour100 grams ground almonds1 teaspoon baking powder150ml buttermilkfinely grated zest 1 large lemon¼ cup flaked almonds

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Dish

Dish1 min letti
Our Christmas Playlist
Kool & The Gang Celebration / Th’ Dudes Bliss /Mariah Carey All I Want For Christmas Is You /The Pogues (feat. Kirsty MacColl) Fairytale of New York /Run-D.M.C. Christmas in Hollis / Sam Smith Have Yourself A Merry Little Christmas / The Wellington I
Dish3 min letti
SUBSCRIBE TO dish
Subscribe to dish magazine, from just $26, and be in to WIN* a break away from it all at the Hilton Lake Taupō including two nights’ stay, breakfast both mornings, a $300 voucher for Bistro Lago and access to three of the top local experiences. The r
Dish14 min lettiCookbooks, Food, & Wine
Ho Ho Ho
BAKED HAM (recipe page 50) SEARED ASPARAGUS WITH CRUNCHY HAZELNUT AND CITRUS CRUMBS (recipe page 54) A glorious sticky, nutty baked ham never fails to please and makes a real statement on the Christmas table. And if you’re lucky enough to have some l