Pea, Spinach and Mint Hummus (gf) (v)

This hummus can be made with kale or silverbeet in place of spinach but it will need to be soaked for longer before using.

1½ cups frozen baby peas
3 packed cups baby spinach
1 ripe avocado
2 cloves garlic, crushed
1 teaspoon ground cumin
¼ packed cup mint leaves
¼ cup olive oil, plus extra to serve
2 tablespoons lemon juice
sea salt and ground pepper


¾ cup thick plain yoghurt
toasted sesame seeds, roasted pumpkin seeds, dukkah, blanched sugar snap or snow peas, witloof, cucumber spears, crackers or crusty bread (optional)

Put the peas and spinach in 2 heatproof bowls. Pour over enough boiling water to cover, and leave for a couple of minutes. Drain both then place the spinach on a clean tea towel and roll up to

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