The Australian Women’s Weekly Food

HOW TO COOK GLOBE ARTICHOKES

PRESERVED ARTICHOKES

PREP + COOK TIME 1 HOUR 30 MINUTES MAKES 10 CUPS

20 small globe artichokes (1.8kg)
1 medium lemon (140g), halved
2 litres (8 cups) water
3½ cups (875ml) white wine vinegar
2 cups (500ml) dry white

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