The Australian Women’s Weekly Food

LEMONY deliciousness

LEMON & ZUCCHINI POLENTA CAKE

PREP + COOK TIME 1 HOUR 50 MINUTES (+ STANDING) SERVES 12

2 cups (400g) firmly packed coarsely grated zucchini (see notes)
350g butter, at room temperature
2 cups (440g) raw caster sugar
6 eggs, at room temperature

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