The Australian Women’s Weekly Food

My Favourites This Month

Ciao! For so many of us whose travel hopes and plans have been dashed, we’re excited to be able to bring back our Italian special to help you transform your kitchen

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Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min letti
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Editor Frances Abdallaoui Editorial Director Are Media Books Sophia Young Creative Director Hannah Blackmore Food Editors Sarah Murphy, Lucy Kelly Senior Designer Alexandra Cook Copy Editor Sally Feldman Content Editor Gemma Harland Photograph
The Australian Women’s Weekly Food5 min lettiCookbooks, Food, & Wine
SIMPLE celebration DESSERTS
PREP + COOK TIME 45 MINUTES (+ REFRIGERATION) SERVES 10 2 x 450g purchased Madeira cakes, cut into 3cm cubes⅔ cup (160ml) whiskey⅓ cup (120g) honey2 tablespoons boiling water5 ripe medium peaches (750g), stones removed, cut into wedges1 cup (300g)
The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Catch Up Our Top Posts And Favourite Reader Pics This Month
We’ve been celebrating the 40th anniversary of our famous cookbook, but @melbourneminor’s cake of our cake book takes the cake! Happy Birthday Rav! We knew this rich, fragrant Middle Eastern Beef with Herbed Couscous would be a crowd-pleaser. Head