New Zealand Woman’s Weekly

COOL bananas

Banana pudding with tipsy toffee sauce

PREP + COOK TIME 1 HOUR SERVES 8

1 cup pitted dates, coarsely chopped
¾ cup boiling waterbaking sodaground gingerbutter, at room temperaturebrown sugareggsvanilla essencebaking powderPinch of saltfl ourripe bananas, mashed

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