New Zealand Woman’s Weekly


Broccoli & salmon salad


600g broccoli florets
2 tbsp olive oil
350g Brussels sprouts, halved
3 spring onions, thinly sliced on the diagonal
½ cup (75g) dry-roasted cashews, coarsely chopped (see tip)
1 tbsp sesame seeds, toasted (see tip)
1 medium nashi pear, cored, thinly sliced
200g skinless, boneless salmon
2 tbsp rice flour or cornflour
2 tbsp peanut oil


¼ cup (60ml) rice wine vinegar
1 tbsp sesame oil
1 tbsp olive oil
1 tbsp soy sauce
1 garlic clove, crushed
¼ tsp cayenne pepper

To make the sesame dressing, place all the ingredients in a screw-top jar; shake

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da New Zealand Woman’s Weekly

New Zealand Woman’s Weekly5 min lettiCookbooks, Food, & Wine
Diabetes-friendly DINNERS
PREP + COOK TIME 35 MINS SERVES 4 1½ tbsp sunflower seeds2 tsp pepitas (pumpkin seed kernels)1 tbsp cumin seeds500g beef fillet steaksExtra virgin olive oil cooking spray2 bunches broccolini 400g can cannellini beans, drained, rinsed1 garlic clove
New Zealand Woman’s Weekly1 min letti
Quick Fire:
Favourite way to spend a day off? Having a good ol’ dance, doing anything social with good food, or going waterskiing. Biggest tip for starting a small business? Only do it if it’s 100% your passion or purpose. Last thing your children did to mak
New Zealand Woman’s Weekly1 min letti
Beatles Reunion!
They were one of the most famous songwriting duos in music history, and it seems that even death can’t keep Paul McCartney and John Lennon from collaborating. The 78-year-old has revealed that despite John’s untimely demise 40 years ago, he still reg