THRIVING THROUGH IT ALL

One may think that Antonio’s O has had it harder than most restaurants this year. Even before the pandemic ravaged the local F&B industry, Antonio’s and other Tagaytay businesses were closed down due to the Taal volcano eruption in January. And yet, when I spoke with restaurant manager Patricia Benedicto and front of house consultant Isabel Lozano, they looked back on these tragedies as a positive formative experience. This is not to dismiss the impact