EASY PEASY
Oct 02, 2020
2 minutes
Minted pea soup
■ Thinly slice a , reserving some of the green tops for the garnish. Heat a and fry the spring onions for 1 min until slightly softened. Add and , then bring to the boil. Simmer for 5 mins, then whizz half the soup in a food processor with a . Return to the pan with . Reheat gently, taste
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