Baking Heaven

CAKE decorating SCHOOL

Guide to skill levels

1 – Beginner

2 – Intermediate

3 – Advanced

CHRISTMAS TREE COOKIE CAKE

Transform your favourite cake recipe into a winter wonderland with this delightful design by Sandra Monger.

YOU WILL NEED

FOR THE CAKE

• one 15cm (6in) round, 13cm (5in) deep, triple-layer pale blue iced cake

TO DECORATE

• white royal icing
• red, green and brown flood icing
• white modelling paste
• 1 batch gingerbread dough

EQUIPMENT

• basic cake decorating toolkit• 3mm spacers• 20cm (8in) round white iced cake drum• 7.5x4cm Christmas tree cookie cutter• parallel wheel cutter• cornflour dusting bag• piping bags• number 1.5 piping nozzle• artists’ paintbrush• 15mm (9⁄16in) width ribbon of your choice• three 15cm (6in)

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