BBC Good Food Magazine

BOOST YOUR cooking skills

HOW TO prepare squash

Learn to peel and deseed this tricky veg easily and safely

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BBC Good Food Magazine1 min letti
Cook’s Knife
Every kitchen needs a good, sharp cook’s knife. This is the knife you’ll use for most jobs – cutting fruit and vegetables, slicing meat and fish into pieces and finely chopping herbs. They have a medium-to-long blade with a straight, curved or Granto
BBC Good Food Magazine4 min lettiCookbooks, Food, & Wine
Spring Dishes To Share
The weather is getting warmer and the sun is setting later – there’s no time like the present to enjoy the bounty of the season with a meal outdoors. These happy feasting platters are ideal for this – they’re simple to prepare but spectacular to eat.
BBC Good Food Magazine2 min letti
How To Light A BBQ
If you’re unsure about how to light the coals or worry  about burning your food, you can follow this simple advice. You are making a contained fire, so set your barbecue up in an open space away from fences or trees. Have a fire extinguisher or buck