BBC Good Food Magazine

Apple, cheese & potato pie

SERVES 4-6 PREP 25 mins plus 30 mins chilling COOK 1 hr 15 mins MORE EFFORT V

30g salted butter1 tbsp vegetable oil2 large onions, halved and finely sliced½ bunch of thyme, leaves picked30g plain flour500ml vegetable stock1 tbsp wholegrain mustard1 tbsp white wine vinegar450g potatoes (we used3 apples, peeled, cored and chopped into 1-2cm chunks150g mature cheddar, grated

You’re reading a preview, subscribe to read more.

More from BBC Good Food Magazine

BBC Good Food Magazine5 min read
My Favourite Dish Lerato Umah-Shaylor’s Black-eyed Beans
Lerato is the award-winning author of cookbook Africana, a chef, and a leading voice in contemporary African cuisine. Lerato also runs supper clubs, cookery classes and cooking holidays, and writes a newsletter called Cook with Lerato (leratofoods.co
BBC Good Food Magazine2 min read
Why You Can Trust GoodFOOD
Good Food is the UK’s No 1 food lifestyle media brand. We are passionate about food and cooking. While recipes are at the heart of what we do, we are committed to helping you have the best food experience you can, whether you’re shopping for food, in
BBC Good Food Magazine1 min read
Raise A Glass
Reclaim your weekend Shake up a cocktail Lengthen a traditionally bitter negroni with sweet, sharp grapefruit juice. SERVES 1 PREP 5 mins EASY V 25ml gin25ml sweet vermouth25ml Campari50ml pink grapefruit juiceicegrapefruit wedge, to garnish 1 Pour t

Related Books & Audiobooks