BBC Good Food Magazine

Books for cooks

Australian Food by Bill Granger (£20, Murdoch Publishing, 15 October)

hen Australian food writer and restaurateur Bill Granger opened his first restaurant in Sydney in the early

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Any leftovers can be shredded and tossed in a salad with Little Gem lettuce and the cucumber and yogurt dressing. Alternatively, mix any shredded leftover chicken with the yogurt and pile into sandwiches. Save on waste and turn to page 60 for a grea