BBC Good Food Magazine

Books for cooks

Australian Food by Bill Granger (£20, Murdoch Publishing, 15 October)

hen Australian food writer and restaurateur Bill Granger opened his first restaurant in Sydney in the early

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da BBC Good Food Magazine

BBC Good Food Magazine3 min lettiRegional & Ethnic
Risotto
I love arancini, the crunch of the breadcrumb coating against the rich, soft risotto inside and, if you’re lucky, a gooey pull of mozzarella in the middle. But, there’s no way around it – they are a weekend affair with three trays needed for the brea
BBC Good Food Magazine1 min lettiCookbooks, Food, & Wine
Welcome to May
And, just like that, the sun’s out! The kitchen windows are wide open, veg aisles and boxes are suddenly more interesting, and we can finally get out in the fresh air. It feels like a good opportunity to give the magazine a spring clean, so we have a
BBC Good Food Magazine1 min lettiRegional & Ethnic
Tip
Any leftovers can be shredded and tossed in a salad with Little Gem lettuce and the cucumber and yogurt dressing. Alternatively, mix any shredded leftover chicken with the yogurt and pile into sandwiches. Save on waste and turn to page 60 for a grea