BBC Good Food Magazine

Why you can trust BBC goodfood


e’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, . Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s biggest food shows (visit for dates and details). Our best-selling cookbooks feature our trusted recipes – you’ll find these in bookshops.

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Altro da BBC Good Food Magazine

BBC Good Food Magazine1 min lettiCookbooks, Food, & Wine
Try A Masterclass In Cookery
Study with BBC Good Food experts Barney and Cassie to grow your skills and culinary knowledge. The live virtual classes include pre-recorded video lectures, guides, and a community area where you can chat to your peers and share tips and advice. It’s
BBC Good Food Magazine4 min lettiRegional & Ethnic
Soul In A Bowl
SERVES 6 PREP 25 mins plus overnight marinating and chilling COOK 4 hrs MORE EFFORT 1½kg oxtail, cut into 4 pieces small handful of thyme sprigs2 bay leavessmall bunch of parsley, leaves and stalks separated½ tsp black peppercorns, roughly crushed1
BBC Good Food Magazine5 min lettiRegional & Ethnic
Eat More Veg!
Back when I had to smuggle vegetables into my greens-averse daughter, I concocted ways to secretly pack meals with good stuff. My ragu (p59) contains more veg than meat, but it’s chopped small and cooked down, so no one will ever know. I double the r