Louisiana Cookin'

Sparkling Sipper

NE YEAR, I was thinking up different holiday drinks I could make, just jotting down as many ideas as I could before I could test one, and I came up with a cranberry shrub, which is basically cranberries cooked with vinegar and a little bit of sugar and spice. When

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Altro da Louisiana Cookin'

Louisiana Cookin'1 min lettiRegional & Ethnic
Editors Letter
MARDI GRAS is my favorite holiday. I love everything about it: the lively parades, the colorful floats, the upbeat music, the delicious food, the feeling of merriment and joie de vivre that permeates the air. With all of this excitement, how could yo
Louisiana Cookin'1 min lettiRegional & Ethnic
Jambalaya Quick
BY ITS VERY NATURE, jambalaya is a relatively quick-cooking dish. To make it, all you have to do is brown some meat, sauté Louisiana’s holy trinity, add rice and liquid, and simmer until the rice is cooked through. All in all, it takes about an hour
Louisiana Cookin'2 min lettiRegional & Ethnic
Tasso Tradition
TASSO HAS LONG BEEN an indispensable ingredient of Louisiana cuisine, used to impart flavor to red and white beans, gumbos, jambalayas, and more. Tasso (pronounced “tah-so”) is often referred to as ham, but it is actually made from flavorful pork sho