Louisiana Cookin'

Fresh Catch for the Holidays

OLIDAY ENTERTAINING IN LOUISIANA is a time to splurge, and nothing is more elegant than an oyster-laden pasta dish. Perfect for a dinner party entrée or a buffet table, my go-to recipe is a white-sauce version, rich and delicate to build a stage for its star ingredients. And it comes straight from the pages of my new cookbook, (Harvard Common Press, 2020).

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