Louisiana Cookin'

Louisiana Cookin’

EDITORIAL

EDITOR Caitlin Watzke

SENIOR COPY EDITOR Rhonda Lee Lother

COPY EDITOR Meg Lundberg

CONTRIBUTING WRITERS Kirk Estopinal, John D. Folse, George Graham

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Louisiana Cookin'4 min lettiRegional & Ethnic
Southern Staple
PECANS ARE UBIQUITOUS throughout the South during the winter, just in time for those holiday sides and desserts. Available both in-shell and shelled, Louisiana pecans add unmistakable flavor and crunch to many of the season’s best recipes, like prali
Louisiana Cookin'4 min lettiCookbooks, Food, & Wine
Gifts From The Kitchen
MAKES 4 CUPS Spiced nuts are great to have on hand for last-minute gifts. This mix is infused with a savory herb blend for extra flavor. 1 egg white1 tablespoon herbes de Provence1 tablespoon garlic powder½ tablespoon sea salt1 teaspoon ground sage½
Louisiana Cookin'3 min lettiCookbooks, Food, & Wine
Sparkling Sipper
ONE YEAR, I was thinking up different holiday drinks I could make, just jotting down as many ideas as I could before I could test one, and I came up with a cranberry shrub, which is basically cranberries cooked with vinegar and a little bit of sugar