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Olive Magazine

MODERN VEGAN

Sep 30, 2020 2 minuti
Recipe RICHARD MAKIN Photograph PETER CASSIDY

Celeriac steak with mash and gochujang sauce

1 HOUR + MARINATING | SERVES 4 | EASY | LC

Slow-roasted celeriac has a wonderful ‘meaty’ bite and a unique mellow flavour. I like to score the surface of each ‘steak’ before marinating to make sure it really soaks up flavour when cooking. This also helps the roasted

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