MODERN VEGAN
Sep 30, 2020
2 minutes
Recipe RICHARD MAKIN Photograph PETER CASSIDY
Celeriac steak with mash and gochujang sauce
1 HOUR + MARINATING | SERVES 4 | EASY | LC
Slow-roasted celeriac has a wonderful ‘meaty’ bite and a unique mellow flavour. I like to score the surface of each ‘steak’ before marinating to make sure it really soaks up flavour when cooking. This also helps the roasted
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