5280 Magazine

THE BIG TAKEAWAY

BEST EVERYTHING

  Kolaches. Biscuits. Epic burgers and fried chicken. Ice cream and hand-cranked sausages and berry hand pies sent in hand-woven picnic baskets. Caroline Glover and her tiny but mighty team at Annette in Stanley Marketplace threw everything they had at the past several months, cooking any delicious thing they could to keep customers coming back for takeout or patio dining. Glover and partnerspouse Nelson Harvey were eloquent, too, penning arguments for federal restaurant aid and sharing raw emotions on social media,

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