Ski Magazine

Umami Rice Cakes

Source: Skratch Labs/The Feed Zone Cookbook

INGREDIENTS:

2 cups dry sushi rice3 cups water (or broth)¼ cup Bragg Liquid¼ cup rice vinegar¼ cup maple syrup¹/₃ cup extra virgin olive oilSalt and pepper to taste1 ¼ tbsp. Wasabi Fumi Furikake Rice Seasoning

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Ski Magazine

Ski Magazine2 min letti
The Good vs. The Ugly
We all have days on the slopes when we just don’t feel on top of our skis. Often, it’s us—we might be rusty, tired, or sore. But sometimes, it’s not us. They say only a bad craftsman blames his tools, but good skiers could be justified in blaming the
Ski Magazine1 min letti
Splendid Isolation
Where do you have to go to spend a day ski touring and mountaineering without running into another person? Deep in the backcountry outside of Smithers, in northwestern B.C. That’s where photographer Mattias Fredriksson ventured with local mountain gu
Ski Magazine3 min lettiTechnology & Engineering
Advance Notice
One thing is for sure: Ski product innovation doesn’t like to sit still. Engineers and designers are continuously tinkering with great planks and boots to refine them into something better than before. More often than not, the evolution revolves arou