Ski Magazine

Umami Rice Cakes

Source: Skratch Labs/The Feed Zone Cookbook


2 cups dry sushi rice3 cups water (or broth)¼ cup Bragg Liquid¼ cup rice vinegar¼ cup maple syrup¹/₃ cup extra virgin olive oilSalt and pepper to taste1 ¼ tbsp. Wasabi Fumi Furikake Rice Seasoning

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