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THE NEW RULES OF BAKING

FOLLOW THE LEADER.

Winging it the first time you use an alternative flour could mean an epic #kitchenfail. First, try a recipe written specifically for that flour and follow it exactly. Once you see how it reacts, you can start experimenting.

REGARD THE RATIOS.

Flours without gluten such as quinoa and brown rice can’t be used to replace white flour 1:1… if you expect edible results. Begin by trading about a third of the regular flour for the alternative and skew up or down from there, depending on how things turn out.

DEEP FREEZE.

Alternative flours are typically less processed and may spoil more rapidly. Store a small amount in a cool, dark cabinet or pantry for immediate use, and freeze the rest for up to a year.

ALMOND, TEFF AND COCONUT FLOURS ARE NATURALLY GLUTEN-FREE.

RED VELVET PANCAKES

HANDS-ON TIME: 15 MINUTES

COOK TIME: 15 MINUTES

MAKES 4 SERVINGS

TIP: Prepare this batter up to two days in advance and refrigerate. When ready to use, thin with additional milk, if needed.

INGREDIENTS

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