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Cooking with Paula Deen1 min lettiRegional & Ethnic
Editors Letter
There’s nothin’ quite like good old-fashioned home cooking. Y’all know what I’m talking about—the comforting dishes your mama and grandmama would make over and over again, the ones that instantly bring back so many good memories and feelings with jus
Cooking with Paula Deen4 min lettiCookbooks, Food, & Wine
Family Steak Night
Pot Roast Steak Roasted Garlic Mashed Potatoes Bacon-Braised Mustard Greens Mushroom Medley Mud Hen Bars Makes 8 to 10 servings 3 heads garlic3 teaspoons olive oil5 pounds russet potatoes, peeled and cubed2½ tablespoons kosher salt, divided1 cup sour
Cooking with Paula Deen1 min lettiLeadership
Cooking with Paula Deen Special
EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Katherine Cloninger Ellis CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SEN