Mediterranean magic

GREEK BUTTERFLIED CHICKEN

SERVES 4 PREP 15 MINS + MARINATING COOK 40 MINS

1.5kg chicken, butterflied
¼ cup olive oil, plus 2 tbsp extra
1 tbsp dried oregano
4 garlic cloves, crushed 1 lemon, grated zest and juice, plus 2 lemons extra, halved
4 large potatoes, cut into 5mm slices
1 tbsp chopped rosemary
3 zucchini, thickly sliced
2 red onions, cut into wedges
fresh oregano leaves, to serve

1 Place chicken in a large non-metallic dish. Rub combined oil, dried oregano, garlic and lemon zest and juice all over chicken. Marinate 30 mins.

2 Heat a hooded barbecue plate to medium. Cook chicken 20 mins, turning regularly, until charred all over. Transfer to a disposable barbecue tray. Cook a further 15-20 mins with the hood closed.

3 In a large bowl, combine potato with half extra oil and rosemary, season. Barbecue potatoes 12-15 mins, turning, until charred and crisp.

4 In a bowl, combine zucchini and onion with remaining oil. Season. Barbecue 8-10 mins, turning, until charred. Cook extra lemons, cut side down, on same